Bale Dutung
Chef Claude Tayag's reservation-only private dining house in Angeles City, serving Kapampangan tasting menus.
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Illustrative photo. Photo: Joy L. Cruz on Wikimedia Commons · CC BY-SA · via Wikimedia Commons
Overview
Bale Dutung ("house of wood") is the Tayag family's home in Villa Gloria Subdivision, Angeles City, opened to guests as a private dining space. The Department of Tourism's Central Luzon guide lists it as reservations only, with a focus on Kapampangan cooking traditions.
The menu has been built around multi-course Kapampangan degustations and a full-course lechon meal, which makes it better suited to planned group meals than a casual drop-in. Book ahead through the official Facebook or Instagram page.
What to order
- Kapampangan degustation (10 courses)
- Full-course lechon meal
Good for
- Groups
- Special occasions
Also in: Restaurants, Kapampangan Food, Fine Dining
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