Kapampangan Food
19 Copung Copung
Filipino restaurant on Manila North Road known for exotic Filipino dishes, listed as open 24 hours.
Eat
Kapampangan Food
Filipino restaurant on Manila North Road known for exotic Filipino dishes, listed as open 24 hours.
Kapampangan Food
Kapampangan restaurant reopening in late 2026 above Route 95 Diner on Friendship Highway, known for putong babi and okoy.
Fine Dining
Chef Sau del Rosario's restaurant of reimagined Filipino cuisine, upstairs in the Dycaico ancestral house in Santo Rosario.
Kapampangan Food
Homestyle Kapampangan restaurant tucked away in Telabastagan, recommended by the DOT's Region III office.
Kapampangan Food
Rustic Filipino restaurant on Lazatin Boulevard with nostalgic classics such as lechon kawali kare-kare, okoy and crispy sisig.
Kapampangan Food
Restaurant on the main road in Jalung, Porac, serving Kapampangan, Filipino and Asian dishes from 11am to 9pm.
Kapampangan Food
Old-style Filipino restaurant and events venue in Duquit, Mabalacat, recommended by the DOT's Region III office.
Kapampangan Food
Al fresco Filipino restaurant inside Fabrika Villas, a former factory in Betis turned into a getaway.
Budget Eats
Homestyle carinderia in Macabebe for lomi, halo-halo, pancit and fresh lumpia.
Food Trips
Eat-all-you-can Kapampangan cooking in a nostalgic setting on MacArthur Highway, San Fernando.
Budget Eats
No-frills Angeles favourite for sizzling sisig, tokwa't baboy and chicharon bulaklak.
Bakeries
Atching Lillian Borromeo's reservation-only heirloom Kapampangan kitchen in her ancestral home in Mexico.

Food Trips
Kapampangan institution in San Fernando since just after World War II, for pancit luglug, morcon and camaru.
Kapampangan Food
Kapampangan restaurant on M.A. Roxas Highway in Clark whose name comes from an Aeta word for delicious.
© Lokalpedia on Wikimedia Commons · CC BY-SAKapampangan Food
Chef Sau del Rosario's restaurant putting modern twists on Kapampangan and Filipino dishes in Angeles City.
Kapampangan Food
Kapampangan restaurant on M.A. Roxas Highway in Clark, named after the Aeta method of cooking food in bamboo.
Desserts
Angeles City kakanin and pancit specialist, established in 1972, with branches across Pampanga and nearby provinces.
© Joy L. Cruz on Wikimedia Commons · CC BY-SAFine Dining
Chef Claude Tayag's reservation-only private dining house in Angeles City, serving Kapampangan tasting menus.
Kapampangan Food
The Angeles City sisig house founded in 1974 by Lucia Cunanan, the cook credited with popularising modern sisig.