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Atching Lillian's kitchen in Mexico

In an ancestral house in Mexico's Parian, one of the masters of Kapampangan cooking feeds groups and sells San Nicolas cookies.

✓ Reviewed by our editors

Discover Pampanga Editors · October 2026

San Nicolas cookies and other foods from Atching Lillian Borromeo's kitchen in Mexico, Pampanga

Photo: CNEcija12345 on Wikimedia Commons · CC BY-SA · via Wikimedia Commons

Lilian Lising-Borromeo, Atching Lillian to almost everyone, is one of the leading keepers of Kapampangan cuisine. Her kitchen is in an ancestral house in Barangay Parian, Mexico, once owned by Doña Maura Hizon-Lorenzano.

A meal by appointment

Kusinang Matua is not a walk-in restaurant. Meals must be booked ahead for groups of at least ten and come as a buffet with a cooking demonstration by Atching Lillian herself.

Cookies for everyone

Walk-ins can still leave with something: her San Nicolas cookies, the arrowroot shortbread pressed with the image of Saint Nicholas of Tolentino, sold in boxes of twelve. Mexico blesses and shares them on September 10, the Sanikulas Festival.

Combine a visit with our Parian heritage walk.

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The ancestral house of General Maximino Hizon in Mexico, Pampanga© CNEcija12345 on Wikimedia Commons · CC BY-SA

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Where to eat nearby

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The ancestral house in Mexico, Pampanga, that is home to Kusinang Matua© CNEcija12345 · CC BY-SA

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Kusinang Matua

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Where to stay nearby

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Plan your trip