© tracie7779 on Flickr · CC BY-SABakeries
Here Cafe
Huge two-storey café in Clark with a self-service bakery, brunch sets, pizza and balcony seating, open from 6am.
Directory
© tracie7779 on Flickr · CC BY-SABakeries
Huge two-storey café in Clark with a self-service bakery, brunch sets, pizza and balcony seating, open from 6am.
Food Trips
Eat-all-you-can Kapampangan cooking in a nostalgic setting on MacArthur Highway, San Fernando.
Budget Eats
No-frills Angeles favourite for sizzling sisig, tokwa't baboy and chicharon bulaklak.
Budget Eats
Guagua's famous halo-halo house, known for a simple mix topped with leche flan, plus pancit luglug.
Bakeries
Atching Lillian Borromeo's reservation-only heirloom Kapampangan kitchen in her ancestral home in Mexico.

Food Trips
Kapampangan institution in San Fernando since just after World War II, for pancit luglug, morcon and camaru.
Kapampangan Food
Kapampangan restaurant on M.A. Roxas Highway in Clark whose name comes from an Aeta word for delicious.
© edkohler on Flickr · CC BYRestaurants
Restaurant at Swissôtel Clark known for themed buffet nights, including a twice-monthly seafood dinner buffet.
© Lokalpedia on Wikimedia Commons · CC BY-SAKapampangan Food
Chef Sau del Rosario's restaurant putting modern twists on Kapampangan and Filipino dishes in Angeles City.
Kapampangan Food
Kapampangan restaurant on M.A. Roxas Highway in Clark, named after the Aeta method of cooking food in bamboo.
© goosmurf on Flickr · CC BYBreakfast
All-day buffet at Clark Marriott drawing on Philippine traditions and Pampanga produce, from breakfast to dinner.
Desserts
Angeles City kakanin and pancit specialist, established in 1972, with branches across Pampanga and nearby provinces.
© Joy L. Cruz on Wikimedia Commons · CC BY-SAFine Dining
Chef Claude Tayag's reservation-only private dining house in Angeles City, serving Kapampangan tasting menus.
Kapampangan Food
The Angeles City sisig house founded in 1974 by Lucia Cunanan, the cook credited with popularising modern sisig.
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